our signature selection MOST POPULAR MENU CHOICES

HORS D’OEUVRES








FOOD STATIONS




  • Artesian Bread and Imported Cheese Gourmet Lavosh and Artesian Breads served with a beautiful display of Goat Cheese, Gorgonzola, Saint Andre, Asiago de Allevo and garnished with fresh fruit, dried figs, apricots and dates with crostini and bread sticks
  • Tastebuds Signature Cheese Board Mascarpone Torte Neapolitan of Sundried Tomato, Pesto and Parmesan, Baked Brie en Croute topped with Raspberry, Almond, Apple, Cinnamon and Sugar, Assorted hard cheese display with crostini
  • Tuscan Charcuterie A lavish display of Prosciutto, Genoa Salami, Parma Ham, Pecorino Parmesan, Caprese Salad, Confetti Roasted Peppers, Kalamata Olives, Porcini Peppers, Marinated Artichoke Hearts, Grilled Portobello Mushrooms and fresh Roma Tomato Bruschetta served with sliced Baguettes, EVOO and Balsamic Vinegar
  • Salad Station Freshly Chopped Romaine, Spinach, Arugula, Mixed Field Greens, Craisins, Croutons Vine ripened vegetables, Bleu, Goat and Feta Cheese crumbles, Candied Pecans, Tastebuds Signature Caesar, Passion Fruit, Champagne and a Raspberry Walnut Vinaigrette Dressings
  • Pasta Station Tortellini and Penne with Marinara, Pesto Crema and Alfredo sauces, Fresh Vegetables, Mini Meatballs, Herb grilled Chicken breast, EVOO, Parmesan cheese, crushed red pepper, Italian Bread and Butter
  • Tour de Italy Station Eggplant Rollatini, Chicken Francaise, Wild Mushroom & Asiago Risotto, Garlic Rolls, Mozzarella Caprese with Balsamic and Extra Virgin Olive Oil and fresh Basil.Add Shrimp Scampi or Veal Milanese
  • Carving Station Choose Two Meats: Roast Beef, Breast of Turkey, Honey Glazed Ham, Corned Beef or Island Grilled Pork Loin Served with Sliced Brioche Rolls and Condiments Choice of Side Dish: Garlic and Herb Mashed Potato, Roasted Rainbow Fingerling Potato, Candied Yams with Pecans or Wild Rice Pilaf
  • Tokyo Sushi Roll Station Assorted California, Veggie, Spicy Tuna and Salmon Rolls Served inside-out with Sesame or Flying Fish Eggs, Seaweed Salad, Wasabi, Ginger, Ponzu, Spicy Mayo and Chop Sticks

    Add Live Sushi Chef with Specialty Rolls:
    Godzilla Roll- Tuna, Salmon, Avocado, Cucumber, Crispy Onion Strings
    Tastebuds Roll- Grilled Shrimp, Avocado, Scallion, Bacon crumbles
    Havana Roll- Sweet Plantain, Shrimp Tempura, Avocado, Cream Cheese


  • Maui Luau Station Select Two: Coconut Chicken Medallions with Grand Marnier Gastrique, Grilled Mahi Mahi with Mango Salsa or Kahlua Roast Pork Jasmine Rice, Asian Style Ratatouille with Fresh Ginger and Garlic, Served with Hawaiian Sweet Bread and Butter
  • Oriental Stir Fry Choose One: Teriyaki Marinated Beef or Chicken Breast Mixed Oriental Veggies, Fried Rice or Lo, Pork Pot stickers, Ponzu Sauce, Egg Rolls and Fortune Cookies
  • Gourmet Slider Bar Choose Two: Chicken and Waffle Sliders with Imported Brie Cheese, Maple Rum Sauce and Micro Greens, Jerk Chicken Sliders with Goat Cheese and Cilantro Cream Sauce or Angus Beef Sliders with Sharp Cheddar Cheese and Caramelized Onions on Mini Potato Rolls served with Shoe String Fries with Parmesan and Truffle Oil Mashed Potato
  • Martini Station Whipped Yukon Gold Mashed Potatoes and Sweet Yam Mash served in a martini glass with toppings to include: Snipped Chives, Apple Wood Smoked Bacon, Shaved Parmesan and Cheddar Cheese, Sour Cream, Sautéed Mushrooms, Asparagus Tips, Black Pepper Butter, Crushed Pineapple, Brown Sugar, Mini Marshmallows and Candied Pecans
  • Truffle Mac N Cheese Station Lobster Thermidor Mac N Cheese Topped with Chopped Applewood Bacon, Parmesan and Crispy Basil. Blackened Chicken Alfredo Mac N Cheese Topped with Smoked Gouda Served with Steak Fries Poutine with Imported Canadian Cheddar, Cabernet Wine Gravy and Chopped Apple Wood Smoked Bacon
  • Asiago Risotto Station Creamy Risotto with toppings to include: Mediterranean Chicken, Snipped Chives, Sun Dried Tomatoes, Roasted Garlic, Shaved Parmesan and Cheddar Cheese, Sautéed Mushrooms, Asparagus Tips and Truffle Oil Add Blackened Shrimp
  • I Love New York Station Hot Corned Beef and Pastrami, Potato Knishes, Sabrett Hot Dogs, Warm Sauerkraut, Red Onions, Fresh Rye Bread, Kaiser Rolls, Onion Rolls, Sweet Cole Slaw and Kosher Pickles


  • Key West Seafood Live Action Station Mixed Seafood selection to include Calamari, Shrimp, Mussels, Clams and Sapper fried or sautéed. Sauces to include Roasted Garlic Thyme Aioli, Lemon and White Wine Butter Sauce, Spicy Roasted Tomato Sauce, Basil Parmesan Crème Sauce
  • Sombrero Station Marinated Skirt Steak and Chicken with Sautéed Peppers and Onions, Guacamole, Queso Blanco, Ancho Mole, Tomatoes, Salsa, Sour Cream and Warm Tortillas served with Mexican Rice
  • Greek "Opa" Station Lamb Kabobs, Spanakopita, Hummus, Fresh Pita, Orzo with Vegetables and Pine Nuts with Garlic and Olive Oil and Greek Salad with Lots of Feta Cheese and Greek Vinaigrette
  • Guayaberas Station Choice of One: Pulled Roasted Pork or Ropa Vieja, Malanga Mash with Mojito Sauce and Ham Croquets, Yucca Fritters with Cilantro Sauce *Add Carving Station to include Churrasco Steak with Chimichurri
  • Fun Fair Station Angus Beef Sliders on Hawaiian Sweet Bread Buns, Mini Hot Dogs on buns, Chicken Tenders, Mac n’ Cheese Ramekins, Poutine with Steak Fries, Bacon and Red Wine Reduction
  • Sweet Ending Station Choice of Five: Passion Fruit Mousse, Tiramisu, Key Lime, Cheese Cake Bite, Chocolate Coconut Rum, Fruit Tart, Mini Cannoli, Assorted Cookies, Mini Flan, Mini Cookies and Milk Shot, Fresh Fruit Skewer, Brownie Bites, Chocolate Mousse, Assorted Chocolate Covered Strawberries, Custom Cake Pops and Mini Cup Cakes
  • Guayaberas Station Choice of One: Pulled Roasted Pork or Ropa Vieja
    Malanga Mash with Mojito Sauce and Ham Croquets
    Yucca Fritters with Cilantro Sauce
    *Add Carving Station to include Churrasco Steak with Chimichurri

DESSERT STATIONS




  • Crepe Station With Hot Cinnamon Apple, Bananas Foster, Strawberries Romanoff / Assorted Berries and Whipped Cream, Sweet Cream Cheese with Blueberry
  • Fresh Seasonal Fruit Displays Served with Dream dip or Honey/Vanilla yogurt dip


  • Chocolate Fountain Fondue Station With Fresh Strawberries, Pineapple, Bananas, Pound Cake, Cookies and Marshmallows
  • Custom Decorated Cup Cakes Custom Flavors, Vanilla, Chocolate, Carrot or Red Velvet
  • Sweet Endings Station Brownies, Blondie’s, White Chocolate Chip Macadamia Nut, Chocolate Chunk and Oatmeal Raisin Cookies, Passion Fruit Mousse, Tiramisu, Key Lime, Cheese Cake Bite, Chocolate Coconut Rum Fruit Tart, Mini Cannoli, Assorted Cookies, Apple Caramel Tartlet, Mini Cookies and Milk Shots, Mascarpone Fruitinis, Napoleons, Éclairs, Petit Fours, Key Lime, Chocolate Mousse, Mini Ice Cream Sandwich, Mini Ice Cream Cone, Mini S’mores and Cream Puffs


3 COURSE ENTREES

SALAD ENTREES - Includes Hot French Rolls with European Butter








  • Chevre Salad Arugula, Goat Cheese, Golden Beets and Passion Fruit Vinaigrette

PLATED ENTREES





Chicken Course


Beef and Pork Course


From The Sea


Vegetarian Course


  • PORTABELLA STACK With Roasted Tomato Pesto, Mozzarella Topped with Balsamic Glaze

Starches Included


Vegetables Included


PLATED DESSERTS








CUSTOM SIGNATURE COCKTAILS








call us today We’d love to meet you

Address: 7080 State Road, Davie FL 33317 (954) 584-3663